Most store-bought carrot juices are made after peeling the skin.
Do you know why?
It is because processing carrots into juice with their skin on requires an immense amount of time and effort.
Standard juicing methods cannot handle it, requiring specialized equipment that can grind whole carrots into juice.
Even so, we remain dedicated to crafting juice with the skin on.
This is because the dietary fiber and carotene contained in carrots are concentrated near the skin.
By processing whole carrots, both the fiber and rich nutrients go straight into every bottle.
We honor the natural deliciousness and full nutritional potential of carrots, leaving nothing to waste - down to the skin.
Our carrots are grown without the use of pesticides or chemical fertilizers.
But that is not all.
We continue to cultivate carrots with a focus not only on exceptional flavor, but also on high nutritional value.
Through joint research with Ehime University and the generous support of experts, including Dr. Eiji Hirasawa, Professor Emeritus at Osaka City University Graduate School, we have researched and practiced our own unique cultivation method.
As a result, we harvest and process carrots that contain significantly higher levels of carotene than standard market varieties into our juice.
While many carrot juices use apples or lemons, we made a conscious choice not to use apples out of a desire to pursue peace of mind, safety, and the authentic, natural flavor of carrots. (For details, please read "Carrot News Vol. 8: Carrot Juice and Apples".)
Instead, we selected rice koji.
We had experts carefully choose and blend the ideal rice koji that perfectly complements our carrots.
It enhances the natural sweetness of the carrots, resulting in a gentle, soothing flavor that makes you look forward to drinking it every day.
In the summer, serving it chilled offers a refreshingly crisp taste.
The synergistic effect of carrot nutrition and rice koji supports enhanced metabolism and improved gut health.
First, taste a glass of this "rich & concentrated flavor"
*One-time delivery only. No automatic subscription renewal.
We cultivate our carrots with complete dedication right from the soil, using absolutely no pesticides or chemical fertilizers.
Unseen beneath the surface, a wide variety of microorganisms work tirelessly to support a healthy soil ecosystem.
Our parent company is a firm specializing in microbiological research.
Leveraging years of accumulated knowledge and technology in microbiology, we practice cultivation methods that protect the soil environment while unlocking the true, natural flavor and nutrition of carrots.
We invite you to taste the carrots grown with wholehearted belief in the power of the soil, one by one.
Kansai Kako Co., Ltd., the operator of Lohas Plaza, leverages strengths in microbiological research and water treatment technology cultivated through environmental solutions.
This advanced expertise is directly applied to our carrot cultivation.
From creating nutrient-rich soil that harnesses the power of microorganisms, to practicing chemical-free farming without pesticides or artificial fertilizers, right through to rigorous quality control.
The technology we developed to protect the environment naturally leads to a carrot juice crafted with uncompromised taste and exceptional nutrition.
We inspect every single harvest of our carrots.
We measure sugar content (flavor), nitrate ion levels, and nutrient components, processing only the carrots that meet our strict in-house standards into juice.
Vegetables are often assumed to be "safe simply because they are pesticide-free."
However, when evaluating vegetable quality, nitrate ion concentration is a critical indicator that should also be monitored.
While nitrate ions are naturally occurring compounds in vegetables, concerns have been raised regarding the continuous consumption of high levels. Consequently, organizations such as the WHO and the EU have set strict regulatory limits for certain vegetables and baby foods. In contrast, Japan currently has no established standards for nitrate concentration in vegetables.
As our voluntary benchmark, we test against the EU baby food standard (under 200 ppm) and process only the carrots that meet this rigorous criteria.
Verifying even the unseen details.
That is our relentless commitment to creating a juice that is "more delicious and better for your body than anywhere else."
With the heartfelt goal of "delivering carrot juice that is more delicious and better for your body than anywhere else," we practice carrot farming without relying on pesticides or chemical fertilizers.
From soil preparation to harvesting, every single step receives human care, nurturing our crops gently while harnessing the power of nature. Carrot leaves are composted at an intermediate processing facility operated by our parent company and returned back to the fields to enrich the soil for the next crop. In this way, we practice sustainable agriculture that minimizes environmental impact and recycles precious resources.
Sparing no time or effort. That is the cornerstone supporting the exceptional taste and quality of our carrots.
Creating soil where beneficial microorganisms thrive
Removing stones and foreign objects individually by hand
Returning our house-made compost back to the fields
Checking temperatures and carefully monitoring growth
Weeding by hand without depending on pesticides
Harvesting carrots grown with dedicated care
Carrots have long been valued as a naturally health-promoting vegetable.
However, their true potential is being revealed in even more astonishing ways through modern science.
The phrase "carrots are good for your health" is far more than mere tradition.
Research papers published by universities and research institutes around the world have scientifically demonstrated their remarkable functional benefits and the most efficient ways to consume them.
Here, we introduce three globally recognized research papers that explain the scientific reasoning behind our dedication to "carrots" and "carrot juice."
Nutrients reach your body better through "drinking" than "eating."
Carotene bioavailability is nearly doubled!
Do you believe that eating raw vegetables is the best way to absorb nutrients? When it comes to "carotene," the key nutrient in carrots, that assumption is incorrect.
A 2002 study by researchers at the University of California and other institutions revealed astonishing results.
Comparing blood carotene concentrations after consuming "raw carrots," "cooked carrots," and "carrot juice," the study demonstrated that the group drinking carrot juice achieved up to 1.7 to nearly 2 times higher beta-carotene bioavailability and utilization efficiency compared to the raw carrot group.
To efficiently deliver health-boosting nutrients into your body, "juice" holds an overwhelming advantage.
Why does converting carrots into juice increase absorption rates?
The secret lies in breaking down the rigid "cell walls."
The reason why processing into carrot juice boosts nutrient absorption has been scientifically clarified (International Journal for Vitamin and Nutrition Research / 1998).
The nutrients in carrots are enclosed within rigid "cell walls." Human digestive juices alone cannot sufficiently break down these walls, causing valuable nutrients to be excreted without being absorbed.
Finely "grinding (crushing)" the carrots during the juicing process physically disrupts these cell walls, releasing the nutrients. Furthermore, controlled "heating" during manufacturing transforms the nutrients into a form that is even more easily absorbed by the body.
There is no need to worry that "heating destroys nutrients." It has been proven that beta-carotene is heat-stable, retaining over 90% of its content under pasteurization below 100°C.
A latest report published in 2023.
"2 carrots a week" reduces cancer risk by approximately 20%!
One of the largest studies ever, analyzing data from over 4.7 million individuals.
A groundbreaking new research finding has been published regarding the illness risk reduction effects of carrots themselves.
In December 2023, a research team from Newcastle University in the UK published a paper in Critical Reviews in Food Science and Nutrition, a highly authoritative journal in the fields of food science and nutrition.
This study pooled data from 198 studies worldwide, analyzing an unprecedented dataset of more than 4.7 million individuals in total.
The conclusion was that individuals who consumed "400g of carrots per week (equivalent to about 2 medium-sized carrots)" had an approximately 20% lower risk of developing cancer compared to those who "ate no carrots at all."
This scientifically proves how incorporating carrots into your daily routine serves as a powerful habit for protecting your health.
Precisely because it is a habit you continue every day for your health, there is an easily overlooked factor to consider.
Vegetables, including carrots, naturally contain compounds called "nitrate ions." While essential for plant growth, concerns have been raised regarding their impact on the human body when consumed in high amounts, leading to international intake guidelines.
The WHO (World Health Organization) has set the Acceptable Daily Intake (ADI) for nitrate ions at 0 to 3.7 mg per kilogram of body weight. This is the estimated amount that can be consumed daily over a lifetime without posing a health risk.
The EU has established a strict standard for baby foods - specifically targeting vulnerable infants - setting the maximum nitrate ion concentration at 200 mg/kg (200 ppm).
In contrast, Japan currently has no legal regulations or safety standards for nitrate levels in raw vegetables. Consequently, depending on cultivation conditions, vegetables with relatively high nitrate concentrations can be found on the market.
For instance, using carrots with a nitrate ion concentration of 1,500 ppm equates to approximately 150 mg of nitrate ions per 100g.
Using the upper ADI limit for a person weighing 50 kg (approx. 185 mg) as a reference, regularly consuming multiple servings of juice - combined with nitrate ions from other dietary sources - could lead to an elevated intake level.
While typical dietary intake will not cause immediate health harm, for a "habit you maintain every day," selecting ingredients that allow you to control and minimize intake becomes essential.
*Assumes a medium carrot weighing approx. 150g-200g and an adult weighing 50 kg. Nitrate ion concentration is a reference value and varies depending on variety, cultivation conditions, and individual crop differences.
I previously bought fresh carrots from them, so I thought, "Juice made from carrots grown with such dedicated care must be delicious." Even before thinking about it as a health product, taking my first sip far exceeded my expectations and left me craving more. The natural sweetness of the carrots combined with the subtle tanginess from the rice koji made it something I genuinely want to drink again and again. When my great-grandmother tried a sip hesitantly, she was amazed by how surprisingly delicious it was and said she’d love to drink it without holding back, so I’m definitely ordering again!
I purchased this for both home use and as a gift, knowing it's great for health. Unlike typical carrot juices blended with lemons or apples that taste mostly like fruit juice, this truly tastes wholesome and nourishing. While it contains no unnecessary additives, it was sweeter than I expected. The simple ingredient list gives me complete peace of mind.
I originally started drinking this juice to boost my immune system, extend my healthspan, and maintain an active lifestyle after learning that carrots grown under such special conditions are effective for building a disease-resistant body. But setting all those reasons aside, it is simply so delicious that after just one sip, I found myself craving it again. It has now become a regular part of my routine.
Rich carrot flavor and absolutely delicious! I repeatedly order this carrot juice for both myself and as gifts. The carrot taste is rich and deep, yet completely free of any earthy odor! Thanks to the gentle sweetness of amazake, it finishes crisp and smooth. Knowing it's made with pesticide-free carrots, drinking it gives me a rewarding sense of doing something genuinely good for my body. The accompanying Carrot Newsletter is also packed with rich content and is very informative!
This is my second order, and once again, it is far more delicious than any other juice. That rich, deep flavor is completely addictive.
It is so sweet! I was amazed to learn that fermentation gives it a naturally sweet taste like amazake. Even though it was at room temperature, I drank it all in one go!
I previously bought fresh carrots from them, so I thought, "Juice made from carrots grown with such dedicated care must be delicious." Even before thinking about it as a health product, taking my first sip far exceeded my expectations and left me craving more. The natural sweetness of the carrots combined with the subtle tanginess from the rice koji made it something I genuinely want to drink again and again. When my great-grandmother tried a sip hesitantly, she was amazed by how surprisingly delicious it was and said she’d love to drink it without holding back, so I’m definitely ordering again!
I purchased this for both home use and as a gift, knowing it's great for health. Unlike typical carrot juices blended with lemons or apples that taste mostly like fruit juice, this truly tastes wholesome and nourishing. While it contains no unnecessary additives, it was sweeter than I expected. The simple ingredient list gives me complete peace of mind.
I originally started drinking this juice to boost my immune system, extend my healthspan, and maintain an active lifestyle after learning that carrots grown under such special conditions are effective for building a disease-resistant body. But setting all those reasons aside, it is simply so delicious that after just one sip, I found myself craving it again. It has now become a regular part of my routine.
Rich carrot flavor and absolutely delicious! I repeatedly order this carrot juice for both myself and as gifts. The carrot taste is rich and deep, yet completely free of any earthy odor! Thanks to the gentle sweetness of amazake, it finishes crisp and smooth. Knowing it's made with pesticide-free carrots, drinking it gives me a rewarding sense of doing something genuinely good for my body. The accompanying Carrot Newsletter is also packed with rich content and is very informative!
This is my second order, and once again, it is far more delicious than any other juice. That rich, deep flavor is completely addictive.
It is so sweet! I was amazed to learn that fermentation gives it a naturally sweet taste like amazake. Even though it was at room temperature, I drank it all in one go!
~ The Passion of a Developer Who Overcame Serious Illness ~
Having undergone heart bypass surgery myself, I attended a carrot-fasting retreat for my health. Spending 10 days consuming only carrot juice noticeably improved my gut health and overall physical condition, leaving me with a deep, firsthand appreciation for the remarkable benefits of carrot juice.
Our mission was to craft a carrot juice that customers can enjoy with total peace of mind. We created this without a single compromise, hoping that those who - like me - have faced serious illnesses can achieve lasting health and well-being.
Nurtured by the power of beneficial soil microorganisms, we harness the vital energy of carrots cultivated entirely without pesticides or chemical fertilizers. It is our sincere wish that "The Carrot Juice" helps you enjoy vibrant, disease-free days ahead.
A daily taste you'll crave, effortlessly turning into a truly healthy habit
A. The ingredients consist purely of carrots and rice koji. We use no added sugar, artificial sweeteners, preservatives, colorings, or any other additives.
A. Yes, the koji (amazake) is completely non-alcoholic, making it perfectly safe for young children to enjoy.
A. Each bottle contains 720ml. Depending on the glass size, one bottle yields approximately 6 servings.
A. Yes, we blend whole carrots including the skin, resulting in a rich, smoothie-like texture. Please shake well before serving.
A. Once opened, please store it in the refrigerator and consume it within 1 week for optimal taste and quality.
Delivering wholesome purity and deliciousness your body will thank you for
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